Page 69 - Jewellery Review JR204

Basic Diamond Cuts

(Brilliant / Step) Cut Difference

Broadly classified as brilliant cuts and step cuts

A diamond's beauty and brilliance depend on the minimize weight loss. Rose and briolette cuts are
cutting of its facets. A brilliant cut has facets that traditional cutting styles that do not have crowns or
intersect with the girdle and it reflects a strong, pavilions.
sparkling brilliance. A step cut's facets are arranged
in a step-like fashion and its brilliance is less rough Brilliant cuts and step cuts are styles that have
diamonds that are transparent and colorless are succeeded in giving colorless and transparent
expensive. In the world of polishing rounded rough diamonds more brilliance and dispersion, making
is cut into rounds and oval shapes, while rough them glitter and sparkle.
with a straight outline is polished into step cuts to

Brilliant Cut Step Cut Side View
Faceted cut Brilliant Cut
with Crown A diamond's
Crown and Girdle beauty is
Pavilion Step Cut brought out by
the interaction
Pavilion
between the
pavilion and crown.
Rose Cut
Other Rose Cut Side View
Free-Form Having no pavilion
Faceted Cuts or crown, the
Briolette Cut
triangular facets
reflect light.

Brilliant Cuts
Round Pear Marquise Oval Heart Trillion

Step Cuts Other Cuts

Emerald Square Baguette Tapered Baguette Rose Cut Briolette

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